I have been working on yummy things. The first is an esspresso balsamic fig preserve. The second is a bottling of numerous infused liquors. Yum. Although i am not a big drinker, the process and the magic that happens is so fun. Not to mention they are really fun to show off in cocktails!
I made a mint strawberry vodka. A thyme gin, a lemon verbena and coriander gin. A lemon basil vodka and two jalapeno tequilas. One with roasted jalapenos the other with lime. All lightly sweetened.
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